Tahoe Lakeside Lunch & Optional
Activities
Sunnyside Resort
www.sunnysidetahoe.com
Saturday September 20, 2008
1:00 PM
Just a
reminder, we just have a few weeks before our lunch at Sunnyside restaurant,
lodge, marina. I have reservations on the outside deck with an inside option if
it is too cool or windy. We are sold out for the lunch with the
maximum of 94 people on the deck. I
do have a few people on the waiting
list. If you signed up and need to cancel please call me and I will
fill your spot with someone from the waiting list.
If
you did not sign up already, you can still join us for the activities and you
can sit inside at Sunnyside and order from their regular lunch menu. The food
and views will still be great.
Optional Outdoor Activities: You can just come for lunch or
you can join in on some other fun activities. We are planning to have several
group activities in the morning before our 1:00 lunch. Sunnyside has a marina and is located beside
a small public beach. The paved west shore bike/walking path passes directly in
front of Sunnyside. The paved bike/walking path goes from Squaw Valley along
the Truckee River to Tahoe City and then goes by Sunnyside and along the lake
almost to Homewood.
If you are interested in one of the
activities listed below call or email the coordinator to sign up.
Activity Coordinator
Contact email
Mountain Biking Joel
Marlow H:
624-0549 JMARLOWE212@PRODIGY.NET
Cruiser Biking* Jay Matts H: 425-3437 MIKEPJAYM@SBCGLOBAL.NET
Kayaking Ron Chohamin H: 851-2490 RONCHOHAMIN@CHARTER.NET
(On Paved
Bike/Walking Paths)
Motorcycle Dan Lutterman H: 746-1496 DLUTTERM@WASHOECOUNTY.US
With 94 people arriving at the same time we will be
ordering our menu choices in advance. This will assist the kitchen and the wait
staff to provide us with a great dinning experience.
Please email your Menu Choice to me at vk924@aol.com
Menu
Sourdough Rolls & Butter
Choice of
Non Alcoholic Beverage: One refillable Soft Drink, Iced Tea, or
Coffee
Seafood Pasta Shrimp and scallops sautéed with red onion, artichoke
hearts, red grape tomatoes, basil and garlic butter. Tossed with pasta.
BBQ Ribs Pork ribs, slow smoked over
hickory. Served with our house made BBQ sauce and fries.
Caesar Salad Grilled Chicken Breast served over a Large Crisp Caesar Salad
Dessert Kimo’s Hula Pie
Vin Keenan 853-5580